PL | EN

  1. Dashboard
  2. Public recipes
  3. D-W-IPA #11

D-W-IPA #11

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
79 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

17.1 BLG
7.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.2 kg 50% 80 % 30
Liquid Extract Bruntal Pale Ale 1.7 kg 26.6% 80 % 35
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Viking Pale Ale malt 1 kg 15.6% 80 % 5
Sum 6.4 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Cascade 20 g 13 min 6 %
Aroma (end of boil) Mosaic 20 g 7 min 10 %
Aroma (end of boil) Citra 20 g 7 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • 135zł - mniej niż 3zł/piwo

    Warzenie - 31 X 2017
    Początkowa - 17 BLG
    Końcowa 4
    Burzliwa - 17/18C
    ABV - 7,5%
    CO2 - 2.4 ; glukozy - 20l
    Rozlew 18 XI 17
    Oct 23, 2017, 11:12 PM

Discussion