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D.TRUMP APA warka 44L

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

13.8 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 82.6% 79 % 6
Grain Strzegom Karmel 150 0.8 kg 6.6% 75 % 150
Grain Strzegom Monachijski typ II 0.3 kg 2.5% --- % 22
Grain Strzegom Pszeniczny 1 kg 8.3% 81 % 6
Sum 12.1 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.4 %
Boil Jarrylo 20 g 60 min 14.1 %
Boil Citra 30 g 10 min 12.4 %
Boil Jarrylo 30 g 10 min 14.1 %
Whirlpool Citra 20 g --- 12.4 %
Whirlpool Jarrylo 20 g --- 14.1 %
Dry Hop Citra 30 g 4 day(s) 12.4 %
Dry Hop Jarrylo 30 g 4 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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