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d stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
21 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80% 80 % 7
Grain Carafa II 0.25 kg 4% 70 % 812
Grain Strzegom Karmel 300 0.5 kg 8% 70 % 299
Grain Pszeniczny 0.5 kg 8% 85 % 4
Sum 6.25 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 50 min 5.1 %
Boil East Kent Goldings 20 g 20 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Dry Hop East Kent Goldings 40 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 700 ml ---

Extras

Type Name Amount Use for Time
Flavor suska 600 g Boil 30 min

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