PL | EN

  1. Dashboard
  2. Public recipes
  3. D&M2

D&M2

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 91.9% 81 % 26
Sugar glukoza 0.3 kg 8.1% 100 % ---
Sum 3.7 kg

Hops

103 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 41 g 60 min 10 %
Boil Mosaic 5 g 50 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Mosaic 15 g 10 min 10 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Boil Mosaic 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion