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#6 - D&M2
May 12, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • ---
    Dry hops date
  • 2377 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 101
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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