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D&M

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Chinook 15 g 20 min 12.8 %
Boil Citra 15 g 15 min 12.3 %
Boil Amarillo 15 g 10 min 8.9 %
Aroma (end of boil) Citra 15 g 0 min 12.3 %
Aroma (end of boil) Amarillo 15 g 0 min 8.9 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Amarillo 30 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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