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#2 - D&M
March 28, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2428 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2421 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2018 PRIMARY 13 BLG 20 C 18 C
April 2, 2018 PRIMARY 3 BLG 18 C 18 C
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