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D'jinn'es

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  • 12.4
    Gravity BLG
  • 20
    IBU
  • 5 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • bela
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 5.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Carafa III 0.1 kg 1.9% 70 % 1034
Grain Jęczmień niesłodowany 0.5 kg 9.6% 75 % 2
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 55 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Chłodnica 0 g Boil 15 min

Notes

  • Z Magicznej Książeczki strona 128

    Po
    May 5, 2017, 4:52 PM

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