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D-6 II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.2 kg 91.4% 80 % 8
Grain Caramel/Crystal Malt - 60L 0.2 kg 5.7% 74 % 118
Grain Biscuit Malt 0.1 kg 2.9% 79 % 45
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Admiral 30 g 0 min 14.3 %
Boil Bramling 25 g 0 min 6 %
Dry Hop Endeavour 50 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 125 ml Fermentum Mobile

Notes

  • Podzielić warkę na pół, do jednego fermentora Endeavour, do drugiego Olicana
    Aug 1, 2016, 10:03 PM

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