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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 83.3% 79 % 10
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11.5 %
Boil Zula 10 g 20 min 11 %
Aroma (end of boil) Zula 30 g 10 min 11 %
Aroma (end of boil) Oktawia 30 g 10 min 6.6 %
Whirlpool Zula 30 g 0 min 11 %
Dry Hop Zula 30 g 5 day(s) 11 %
Dry Hop Oktawia 20 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 250 ml Fermentis

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