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Czystki_magazynu

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  • 12.6
    Gravity BLG
  • 72
    IBU
  • ---
    ABV
  • 33.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ejty2
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 70.3% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.4 kg 8.8% 74 % 79
Grain Briess - Chocolate Malt 0.2 kg 4.4% 60 % 690
Grain Carafa III 0.2 kg 4.4% 70 % 1034
Sugar biały 0.3 kg 6.6% --- % ---
Grain Płatki owsiane 0.15 kg 3.3% 85 % 3
Grain Płatki orkiszowe 0.1 kg 2.2% --- % ---
Sum 4.55 kg

Hops

72 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 20 g 70 min 12 %
Boil Sticklebract 25 g 20 min 12 %
Boil Marynka 30 g 15 min 9.5 %
Boil Sticklebract 25 g 2 min 12 %
Dry Hop Sticklebract 30 g 4 day(s) 12 %
Dry Hop Marynka 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Fining Mech 4 g Boil 10 min

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