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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 53.3 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 66.4% 80 % 4
http://static.abstore.pl/design/accounts/marxam/img/specyfikacje-viking/vm_slod-pilznenski-ok.jpg
https://marxam.pl/podstawowe-slod-pilznenski-zero-viking-1-kg-srutowany,c307,p2439,pl.html
Grain Weyermann pszeniczny jasny 1 kg 8.3% 79 % 4
https://marxam.pl/podstawowe-slod-pszeniczny-jasny-weyermann-1-kg-srutowany,c307,p3084,pl.html
Grain Biscuit Malt 0.25 kg 2.1% 79 % 45
https://marxam.pl/karmelowe-slod-biscuit-castle-malting-1-kg-srutowany,c306,p2704,pl.html
Grain Carabelge 2 kg 16.6% 80 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.6 kg 5% 70 % 40
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 1.7% 80 % 45
Sum 12.05 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Hallertau Tradition 30 g 60 min 5 %
Boil East Kent Goldings 20 g 25 min 5 %
Boil Challenger 20 g 25 min 7.6 %
Boil Saaz (Czech Republic) 20 g 25 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 250 ml Fermentum Mobile

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