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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
44 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 8.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.5% 73 % 120
Grain Weyermann Caramunich 3 0.2 kg 3.5% 76 % 150
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Extra black 0.2 kg 3.5% 65 % 1400
Sum 5.7 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

Notes

  • Rozpoczęcie fermentacji 15.10.2019
    Przelane na cichą 25.10.2019
    Zabutelkowano 18.11.2019 2,2 v/v
    Nov 3, 2019, 8:14 PM

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