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  • 17.1
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Hynio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

17.1 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Weyermann pszeniczny ciemny 1 kg 16.7% 80 % 18
Grain Rye Malt 1 kg 16.7% 63 % 10
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Whirlpool Amarillo 15 g 60 min 8.9 %
Whirlpool Centennial 15 g 60 min 8.5 %
Boil Saaz (Czech Republic) 20 g 30 min 3 %
Boil Kent Goldings 5 g 30 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S West Coast Ale Dry 10 g Gozdawa

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