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Czorny wongiel

0
  • 15.7
    Gravity BLG
  • 51
    IBU
  • 6.6 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Unknow
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Viking Pilsner malt 5.5 kg 42.3% 82 % 4
Grain Weyermann - Carafa II 1 kg 7.7% 70 % 1100
Grain Carahell 0.5 kg 3.8% 77 % 26
Grain Biscuit Malt 0.5 kg 3.8% 79 % 45
Sugar cukier 0.5 kg 3.8% --- % ---
Sum 13 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 60 g 60 min 10.5 %
Boil Cascade 50 g 45 min 6 %
Boil Fuggles 50 g 15 min 4.5 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Dry Hop Cascade 110 g 3 day(s) 6 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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