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czorny Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 23.3% 81 % 4
Grain Pszeniczny 2.5 kg 48.4% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.7% 79 % 10
Grain Strzegom Bursztynowy 0.4 kg 7.8% 70 % 49
Grain Strzegom Czekoladowy ciemny 0.06 kg 1.2% 68 % 1200
Grain Weyermann - Carawheat 0.5 kg 9.7% 77 % 97
Sum 5.16 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb Wheat Dry 11.5 g ---

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