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Czorny braggot

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
77 C 1 min

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Fermentables

15 BLG
6.2% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36% 80 % 5
Grain Rye, Flaked 0.5 kg 9% 78.3 % 4
Grain Briess - Rye Malt 0.5 kg 9% 80 % 7
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.2 kg 39.6% 70 % 40
Grain Roasted Barley 0.35 kg 6.3% 70 % 1000
Sum 5.55 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 50 min 7 %
Boil Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
wyeast french saison Ale Liquid 125 ml wyeast

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