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czornuch

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  • 13.3
    Gravity BLG
  • 51
    IBU
  • 5.5 %
    ABV
  • 30.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ziojo
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 29.4% 79 % 22
Grain Strzegom Monachijski typ I 2 kg 29.4% 79 % 16
Grain Strzegom Pilzneński 2 kg 29.4% 80 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1000
Grain Weyermann - Carafa I 0.2 kg 2.9% 70 % 690
Sum 6.8 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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