PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 78.7% | 80 % | 4 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 2.2% | 75 % | 150 |
Grain | Carafa II | 0.5 kg 5.6% | 1 % | 1034 |
Grain | Biscuit Malt | 0.4 kg 4.5% | 79 % | 45 |
Sugar | Brown Sugar, Dark | 0.5 kg 5.6% | 100 % | 99 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.4% | 1 % | 1001 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 20 min | 13 % |
Boil | Chinook | 15 g | 1 min | 13 % |
Boil | Cascade | 15 g | 20 min | 6 % |
Boil | Cascade | 15 g | 1 min | 6 % |
Boil | Simcoe | 15 g | 1 min | 13.2 % |
Boil | Simcoe | 15 g | 20 min | 13.2 % |
Boil | Chinook | 40 g | 60 min | 13 % |
Whirlpool | Chinook | 20 g | --- | 13 % |
Whirlpool | Cascade | 20 g | --- | 6 % |
Whirlpool | Simcoe | 20 g | --- | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 15 min |