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czokolate muskowado stałt #6

0
  • 12.4
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • biedron123
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
69 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 17.4% 79 % 22
Grain Strzegom Pale Ale 2 kg 34.8% 79 % 6
Grain Żytni 1 kg 17.4% 85 % 8
Grain Weyermann - Dehusked Carafa III 0.4 kg 7% 70 % 1024
Grain Strzegom Czekoladowy ciemny 0.4 kg 7% 68 % 1200
Grain Strzegom Karmel 300 0.5 kg 8.7% 70 % 299
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Sugar Brown Sugar, Dark 0.3 kg 5.2% 100 % 99
Sum 5.75 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 10.5 %
Boil Kent Goldings 15 g 15 min 5.5 %
Boil Kent Goldings 15 g 30 min 5.5 %
Boil Kent Goldings 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Lukrecja 15 g Boil 5 min

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