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CzokoKoko Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 40 min
76 C 15 min

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Fermentables

15 BLG
59.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 74.1% 80 % 7
Grain Strzegom Karmel 600 0.5 kg 7.4% 68 % 601
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.4% 73 % 1001
Grain Black (Patent) Malt 0.25 kg 3.7% 55 % 985
Sum 6.75 kg

Hops

48 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %
Boil Sorachi Ace 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice laktoza 250 g Boil 15 min
Flavor płatki kokosa 50 g Mash 60 min
Flavor platki kokosa 50 g Secondary 7 day(s)

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