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CzIPKA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Carahell 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 12.4 %
Boil sladek 20 g 30 min 8.5 %
Boil Kazbek 20 g 10 min 4.4 %
Boil sladek 20 g 10 min 8.5 %
Boil Kazbek 20 g 5 min 4.4 %
Boil kazbek 10 g 0 min 4.4 %
Boil sladek 10 g 0 min 8.5 %
Aroma (end of boil) sladek 10 g -3 min 8.5 %
Aroma (end of boil) kazbek 10 g -3 min 4.4 %
Dry Hop Kazbek 40 g 3 day(s) 4.4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 100 ml robot

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