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Czesław Dzielak Imperial IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
5 SRM
Type Name Amount Yield EBC
Grain pilsner malt 4.5 kg 69.3% --- % ---
Grain Briess - Wheat Malt, White 0.68 kg 10.5% 85 % 5
Grain Briess - Munich Malt 10L 0.68 kg 10.5% 77 % 20
Grain Cara Gold Castlemalting 0.18 kg 2.8% 78 % 120
Sugar cukier 0.45 kg 6.9% --- % ---
Sum 6.49 kg

Hops

103 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 32 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14.2 %
Boil Simcoe 20 g 20 min 11.9 %
Boil Citra 20 g 15 min 12.7 %
Boil Centennial 20 g 10 min 10 %
Boil Ahtanum 20 g 5 min 5 %
Boil Amarillo 20 g 2 min 10.1 %
Boil Simcoe 20 g 1 min 11.9 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 6 day(s) 14.2 %
Dry Hop Citra 40 g 6 day(s) 11.9 %
Dry Hop Amarillo 40 g 6 day(s) 10.1 %
Dry Hop Simcoe 40 g 6 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

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