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Czesław, absolwent kursu sexyb...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 70 min
70 C 10 min
76 C 0 min

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Fermentables

17.3 BLG
19.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Special B Castle 0.3 kg 4.3% 77 % 320
Sugar Candi Sugar, Dark 0.2 kg 2.9% 78.3 % 400
Sugar Brown Sugar, Light 0.5 kg 7.1% 100 % 16
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %
Boil Styrian Golding 20 g 30 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Cukier dodać na ok. 10 minut przed końcem gotowania.
    Dec 18, 2016, 10:32 PM

Discussion

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DI
Nazwa przepisu piwa przepiękna :)
Diabeł    2929 days ago