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  4. #17 - Czesław, absolwent kursu sexyboya

#17 - Czesław, absolwent kursu...
December 28, 2016

  • FINISHED
    Status
  • 2920 days ago
    Brewday
  • ---
    Fermentation start date
  • 2902 days ago
    Secondary
  • ---
    Dry hops date
  • 2873 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 97.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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