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Czeski Pilzner

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
76 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 77.9% 81 % 4
Grain Weyermann - Carapils 0.7 kg 9.1% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.5% 79 % 16
Grain Słód Zakwaszający 0.5 kg 6.5% 80 % 4
Sum 7.7 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Sladek 30 g 60 min 6 %
Whirlpool Saaz (Czech Republic) 20 g 0 min 4.5 %
Whirlpool Sladek 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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