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Czeski Pilzner

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Batch size

  • 62 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 80.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.6 liter(s)
    Mash size
  • 59.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

12.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 14.36 kg 96.5% 81 % 4
Grain Acid Malt 0.52 kg 3.5% 58.7 % 6
Sum 14.88 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 54.07 g 70 min 13.5 %
Boil Saaz (Czech Republic) 64.88 g 60 min 4 %
Boil Saaz (Czech Republic) 72.1 g 10 min 4 %
Boil Saaz (Czech Republic) 64.88 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 407.33 ml Wyeast Labs

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