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Czeski pilzner

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.75 kg 76.1% 80 % 4
Grain Weyermann - Carapils 0.25 kg 10.9% 78 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 13% 80 % 20
Sum 2.3 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.3 %
Boil Saaz (Czech Republic) 12 g 45 min 5.2 %
Boil Saaz (Czech Republic) 12 g 30 min 5.2 %
Boil Saaz (Czech Republic) 12 g 15 min 5.2 %
Boil Saaz (Czech Republic) 12 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 15 ml Fermentum Mobile

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