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Czeski Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 80.8% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 30 g 60 min 11 %
Aroma (end of boil) Sladek 5 g 10 min 6 %
Aroma (end of boil) Premiant 5 g 10 min 8 %
Aroma (end of boil) Premiant 5 g 5 min 8 %
Aroma (end of boil) Sladek 5 g 5 min 6 %

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