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Czeski Pils v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 85.7% 82 % 4
Grain caram 0.5 kg 10.2% 78 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain BESTMALZ - Best Melanoidin 0.1 kg 2% 75 % 71
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Rubin 25 g 60 min 9 %
Boil Saaz (Czech Republic) 25 g 30 min 4 %
Boil Saaz (Czech Republic) 25 g 15 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
wyeast - munich lager Lager Liquid 2000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc 0.5 g Boil 20 min

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