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czeski pils IV

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
51 C 17 min
62 C 10 min
72 C 40 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 91.7% 81 % 4
Grain Bestmalz Carmel Pils 0.5 kg 8.3% 75 % 5
Sum 6 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Premiant 43 g 120 min 6.1 %
Boil Premiant 20 g 60 min 6.6 %
Boil Saaz (Czech Republic) 30 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4 %
Boil Saaz (Czech Republic) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 150 ml Wyeast Labs

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