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Czeski pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 15 min
62 C 30 min
72 C 30 min
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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 92% 81 % 4
Grain Cara-Pils/Dextrine 0.7 kg 8% 72 % 4
Sum 8.7 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.7 %
Boil Saaz (Czech Republic) 40 g 30 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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