PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 3.5 kg 77.8% | 80 % | 4 |
| Grain | Weyermann - Carapils | 0.5 kg 11.1% | 78 % | 4 |
| Grain | Strzegom Monachijski typ I | 0.5 kg 11.1% | 79 % | 16 |
| Sum | 4.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Premiant | 40 g | 60 min | 8 % |
| Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 5 min | 4.5 % |
| Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.5 % |
Notes
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Blg poczatkowe 12, po 8 dniach 4 blg, widoczne znaki dalszej fermentacji. fermentacja w okolo 12 stopniach. W smaku bardzo lagodnie - lager bardziej niz pils, brakuje goryczki i chmielowosci. Wad nie odnotowano. 05.09: zeszło do 3.1BLG, w smaku pojawia się nieco obcy smak, w ustach dziwna szorstkość. nadal bez charakteru chmielowego
Aug 11, 2020, 9:13 PM
