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czeski pils 3

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 4
Sum 3.4 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 90 min 12 %
Boil Rubin 10 g 90 min 8.9 %
Boil Premiant 22 g 90 min 7.5 %
Boil Saaz (Czech Republic) 12 g 15 min 4.5 %
Boil Sladek 10 g 10 min 8.5 %
Aroma (end of boil) bohemie 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Slant 100 ml salfager

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