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  4. #4 - czeski pils 3

#4 - czeski pils 3
February 15, 2019

  • FINISHED
    Status
  • 1921 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • 1912 days ago
    Secondary
  • ---
    Dry hops date
  • 1909 days ago
    Priming
Updated 1908 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2019 PRIMARY 4.5 BLG 8 C 8 C
February 24, 2019 SECONDARY 3.5 BLG 18 C 20 C
East kent goldings 10g na zimno
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