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czeski pils 2

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Batch size

  • 9.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 3 g 90 min 7.5 %
Boil bohemie 3 g 75 min 6 %
Boil Premiant 3 g 60 min 7.5 %
Boil Sladek 3 g 45 min 8.5 %
Boil Saaz (Czech Republic) 3 g 30 min 3.5 %
Boil Bohemie 3 g 15 min 6 %
Boil Sladek 3 g 10 min 8.5 %
Boil bohemie 3 g 5 min 6 %
Aroma (end of boil) Saaz (Czech Republic) 3 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 100 ml Fermentis

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