PL | EN
#3 - czeski pils 2
January 24, 2019
-
FINISHEDStatus
-
2129 days agoBrewday
-
2128 days agoFermentation start date
-
2117 days agoSecondary
-
---Dry hops date
-
2112 days agoPriming
Updated 2112 days ago
Mash and boil
-
---Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12Original gravity BLG
-
24Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.6 %ABV
-
71.7 %Attenuation
Priming
-
8 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
61.8 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2019 | PRIMARY | 12 BLG | 12 C | 12 C | ||
January 30, 2019 | PRIMARY | 12 BLG | 16 C | 16 C | ||
przerwa diacetylowa |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!