PL | EN
#3 - czeski pils 2
January 24, 2019
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FINISHEDStatus
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2114 days agoBrewday
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2113 days agoFermentation start date
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2102 days agoSecondary
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---Dry hops date
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2097 days agoPriming
Updated 2097 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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8 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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61.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 25, 2019 | PRIMARY | 12 BLG | 12 C | 12 C | ||
January 30, 2019 | PRIMARY | 12 BLG | 16 C | 16 C | ||
przerwa diacetylowa |
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