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Czeski Pils 10 BLG - Przepis z...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64.5% 81 % 4
Grain Monachijski 2 kg 32.3% 80 % 16
Grain zakwaszajacy 0.2 kg 3.2% 80 % 3
Sum 6.2 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.4 %
Boil Marynka 20 g 45 min 7.4 %
Boil Saaz (Czech Republic) 30 g 30 min 3.5 %
Boil Saaz (Czech Republic) 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 15 g Fermentis

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