PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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18.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.3 kg 100% | 80 % | 30 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 10 g | 80 min | 7.5 % |
Boil | Saaz (Czech Republic) | 10 g | 60 min | 3.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
salfager w-34/70 | Lager | Dry | 11 g | salfager |