PL | EN

  1. Dashboard
  2. Public recipes
  3. str
  4. #1 - czeski pils 1

#1 - czeski pils 1
January 11, 2019

  • FINISHED
    Status
  • 2127 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2116 days ago
    Secondary
  • ---
    Dry hops date
  • 2108 days ago
    Priming
Updated 2108 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15.4 liter(s)
    Primary size
  • 1.4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2019 PRIMARY 2.5 BLG 13 C 12 C
January 22, 2019 SECONDARY 3 BLG 12 C 12 C
bardzo smaczne
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!