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#1 - czeski pils 1
January 11, 2019

  • FINISHED
    Status
  • 1998 days ago
    Brewday
  • 1997 days ago
    Fermentation start date
  • 1987 days ago
    Secondary
  • ---
    Dry hops date
  • 1979 days ago
    Priming
Updated 1979 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15.4 liter(s)
    Primary size
  • 1.4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2019 PRIMARY 2.5 BLG 13 C 12 C
January 22, 2019 SECONDARY 3 BLG 12 C 12 C
bardzo smaczne
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