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Czeski Leżak

0
  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • gedzislaw
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 25 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 83.7% 80 % 4
Grain Monachijski 0.2 kg 9.3% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 7% 75 % 150
Sum 2.15 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 5 g 60 min 6.6 %
Boil Saaz (Czech Republic) 7 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 125 ml Wyeast Labs

Notes

  • - 55°C - 10min

    - 63°C - 20min

    - Odebrana 1/3 zacieru

    - 72°C - 20 min. dekokt

    - 100°C - 15 min dekokt

    - 72°C - 25 min

    - 76°C - 5 min
    czas gotowania 80 min
    Oct 4, 2018, 7:13 PM

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