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Czeski Leżak Tmavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 20 min
73 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.45 kg 34.7% 80 % 4
Grain Strzegom Monachijski typ I 2.15 kg 51.4% 79 % 16
Grain Castle Cafe 0.4 kg 9.6% 75.5 % 480
Grain Carafa II 0.18 kg 4.3% 70 % 812
Sum 4.18 kg

Hops

53 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Saaz (Czech Republic) 18 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Liquid 200 ml Wyeast Labs

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