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  4. #34 - Czeski Leżak Tmavy

#34 - Czeski Leżak Tmavy
November 6, 2021

  • FINISHED
    Status
  • 908 days ago
    Brewday
  • 908 days ago
    Fermentation start date
  • 886 days ago
    Secondary
  • ---
    Dry hops date
  • 866 days ago
    Priming
Updated 859 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2
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