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czeski

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 66.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
78 C 5 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 78.7% 81 % 4
Grain Monachijski 2 kg 15.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.7 kg 5.5% 75 % 30
Sum 12.7 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 115 g 60 min 7.9 %
Boil Saaz (Czech Republic) 60 g 20 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 90 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 46 g Fermentis

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