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CześćIPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
71 C 15 min
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Fermentables

14.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 86.5% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 9.6% 80 % 6
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

85 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 35 min 10 %
Boil Galaxy 15 g 50 min 15 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Aroma (end of boil) Galaxy 25 g 5 min 15 %
Dry Hop Kohatu 50 g 7 day(s) 7.8 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Motueka 50 g --- 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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