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Czerwony Skrzat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 53.6% 79 % 16
Grain Red Active 1 kg 35.7% 79 % 35
Grain Viking melanoidynowy 0.25 kg 8.9% 75 % 70
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.8% 68 % 1200
Sum 2.8 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 2 g 10 min 5.5 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Boil Perle 8 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---
FM13 Irlandzkie Ciemności Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Fining Bentonit 15 g Secondary 7 day(s)
Spice Hibiskus 5 g Boil 15 min
Fining Mech Irlandzki 3 g Boil 10 min

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