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Czerwony kapturek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 85 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 35 g 50 min 10.6 %
Aroma (end of boil) Izabella 50 g 10 min 6.8 %
Aroma (end of boil) Izabella 50 g 1 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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