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Czerwony Kapturek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 67.7% 81 % 6
Grain Weyermann - Melanoiden Malt 1 kg 15% 81 % 53
Grain Caramel/Crystal Malt - 15L 0.5 kg 7.5% 75 % 29
Grain Caramel/Crystal Malt - 65L 0.4 kg 6% 75 % 127.9
Grain Fawcett - Dark Crystal 0.2 kg 3% 71 % 212
Grain Special B Malt 0.05 kg 0.8% 65.2 % 315
Sum 6.65 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 20 g 60 min 13 %
Boil Galaxy 30 g 10 min 14.2 %
Boil Galaxy 60 g 0 min 14.2 %
Dry Hop Galaxy 100 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

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