PL | EN

  1. Dashboard
  2. Public recipes
  3. Czerwony Kapturek

Czerwony Kapturek

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 40 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Pale ale 5 kg 86.2% 80 % 6.5
Grain Melanoidynowy 0.3 kg 5.2% 78 % 80
Grain Carared 0.25 kg 4.3% 75 % 45
Grain Caramunich II 0.2 kg 3.4% 73 % 120
Grain Jęczmień palony 0.05 kg 0.9% 65 % 1150
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Challenger 10 g 30 min 5.8 %
Boil Challenger 10 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Discussion