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Czerwony ALE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 87 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61% 80 % 6
Grain Strzegom Monachijski typ I 2 kg 30.5% 79 % 16
Grain Jęczmień palony 0.06 kg 0.9% 55 % 1200
Grain Carared 0.5 kg 7.6% 75 % 50
Sum 6.56 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 5.8 %
Boil Styrian Golding 30 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

Notes

  • 12.12.2021
    Do zacierania użyto 27 l wody
    Do wysładzania użyto 11 l wody
    Przed gotowaniem było 32 l brzeczki 12,8 Bx
    Brzeczka nastawna 24 l ; 14 Bx
    Drożdże użyte 3 raz
    Dec 13, 2021, 5:41 PM
  • 27.12.2021
    Przelanie na wtórną 3,5 BLG; 23,3 l
    Dec 27, 2021, 3:28 PM
  • 02.01.2022
    Rozlanie do butelek. 3,5 BLG to jest 5,4 % alk.
    Jan 3, 2022, 9:51 AM

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